ABOUT THE PLANT 

 Monstera Thai Constellation is a highly sought-after cultivar of Monstera deliciosa, a tropical vine commonly known as the Swiss Cheese Plant. Here are some features of Monstera Thai Constellation:

1. Leaf appearance: Monstera Thai Constellation is known for its unique variegation. The leaves are large, heart-shaped, and have random splashes or spots of creamy white or light yellow variegation. The variegation patterns can vary from plant to plant, making each leaf unique. As the plant matures, the variegation becomes more pronounced.

2. Growth habit: Monstera Thai Constellation is a climbing plant that can grow quite large. It produces long, trailing stems with aerial roots that can attach to support structures or climb nearby surfaces. As the plant grows, it develops larger and more fenestrated leaves, creating an impressive foliage display.

3. Light requirements: Monstera Thai Constellation thrives in bright, indirect light. It can tolerate lower light conditions, but its variegation may fade or become less prominent. Avoid exposing it to direct sunlight, as it can burn the leaves. Place it near a window with filtered light or provide it with artificial grow lights.

4. Temperature and humidity: This plant prefers warm temperatures between 65°F and 85°F (18°C to 29°C). It appreciates higher humidity levels, so misting the leaves or placing it in a humid environment can be beneficial. However, it can still thrive in average household humidity levels.

5. Watering: Water Monstera Thai Constellation when the top inch (2.5 centimeters) of soil feels dry. It prefers slightly moist soil but should not be overwatered. Ensure that the pot has proper drainage to prevent waterlogging, which can lead to root rot.