ABOUT THE PLANT 

The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa. It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height. ‘Pisciottana’, a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy, often exceeds this, with correspondingly large trunk diameters. The silvery green leaves are oblong, measuring 4–10 cm (1.6–3.9 in) long and 1–3 cm (0.39–1.18 in) wide. The trunk is typically gnarled and twisted.

Watering ;

During summer, Water daily or when the soil starts to become slightly dry at the top. During Winter season water once in 2 days or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.

Light ;

During summer season keep the plants in shaded area and during winter season plants can withstand direct/indirect light.

Temperature ;

During summer season or when the temperature is above 45°C place the plant in shaded area. During winter season or the when the temperature is below 45°C the plants can be directly placed in direct/indirect sunlight.

Fertilizer ;

Fruit and Flower Fertilizer